Food & Beverage
Flavors and Delight at Blu
It all started with a plate. A simple, unpretentious, yet soulful plate. For us, food is not just a recipe; it is a feeling, a shared experience. Every plate carries the freshness of nature, the sincerity of local ingredients, and the essence of olive oil. Our inspiration comes from the simplicity of the olive tree, the scent of the earth, and the sunny markets of Fethiye. Here, nothing is excessive—everything is just right. Simple, quiet, and profound.
Restaurant
Blu’s restaurant offers a unique gastronomic experience with delicious dishes prepared using the organic products of the region while bringing you the refreshing breeze of the Aegean and Mediterranean. From exquisite breakfast spreads made with locally sourced ingredients to ravioli enriched with mushrooms harvested in winter, garnishes made with regional herbs, desserts prepared with fresh fruits, and olive oil-based dishes reflecting the soul of the region—every bite will make your holiday unforgettable.
Pool Bar
At the Pool Bar, you will have the opportunity to explore the unique flavors of Aegean and Mediterranean cuisine with homemade appetizers. Every snack on the menu, from breakfast to dinner, is carefully prepared to enhance your holiday experience. With a wide selection ranging from colorful macarons to brownies, from hot beverages to cocktails, you will embark on an unforgettable gastronomic journey.
